Buhari’s wife Donates Food Items to less privileged in Niger state


Buhari's wife Donates Food Items to less privileged in Niger state
WIFE OF THE PRESIDENT, MRS AISHA MUHAMMADU BUHARI (M), DURING CHILDREN'S EID EL-FITR PARTY SHE HOSTED AT THE BANQUET HALL OF THE PRESIDENTIAL VILLA IN ABUJA ON SATURDAY

In a bid to cushion the effects of the current economic situation in the country, the President’s Wife, Mrs. Aisha Buhari has donated food items to be distributed to the less privileged, people living with disability, widows and the vulnerable in Niger state.
The items was distributed by the Wife of the Governor of Niger state, Dr. Amina Abubakar Bello.
She said that the food items were donated by the Wife of the President, Mrs. Aisha Buhari to alleviate the suffering and make life easy for the less privileged.
Food items for distribution include 1000 bags of rice, 1000 gallons of vegetable oil, 1000 cartons of tomato paste, 1000 cartons of specially packaged garri and 1000 cartons of custard and will be distributed among the 25 local government areas in the state.
The Governor’s Wife appreciated the Wife of the President for picking interest in the condition of the less privileged, widows and the physically challenged individuals in the state adding that this gesture will go a long way in helping the beneficiaries.

“This donation is made in the spirit of the Ramadan Fast as the President’s Wife contributes her quota towards alleviating the suffering of the less privileged. This particular gesture is a display of the special affection of Mrs. Buhari for the ordinary Nigerlites and we are grateful”, Bello stated.
She then appealed to the people to support the President Muhammadu Buhari-led administration especially in his fight against corruption, job creation and youth empowerment.
“It is true that although you might be going through some form of hardship right now, we need to preserve a little more because if we exercise patience with the government, very soon, we will all see the dividends of the change that we have been anticipating because sustainable change is truly a gradual process.”

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