Little About Cucumber
Cucumbers are scientifically known as Cucumis sativus and belong 
to the same botanical family as melons (including watermelon and 
cantaloupe) and squashes (including summer squash, winter squash, 
zucchini and pumpkin). Commercial production of cucumbers is usually 
divided into two types. "Slicing cucumbers" are produced for fresh 
consumption. "Pickling cucumbers" are produced for eventual processing 
into pickles. Slicing cucumbers are usually larger and have thicker 
skins, while pickling cucumbers are usually smaller and have thinner 
skins. 
Cucumber plants naturally thrive in both temperate and tropical 
environments, and generally require temperatures between 
60-90°F/15-33°C. For this reason, they are native to many regions of the
 world. In evolutionary terms, the first cucumbers were likely to have 
originated in Western Asia (and perhaps more specifically in India) or 
parts of the Middle East. Cucumbers are mentioned in the legend of 
Gilgamesh—a Uruk king who lived around 2500 BC in what is now Iraq and 
Kuwait. It was approximately 3,300 years later when cucumber cultivation
 spread to parts of Europe, including France. And it was not until the 
time of the European colonists that cucumbers finally appeared in North 
America in the 1500's.
Today, the states of Florida and California are able to provide 
U.S. consumers with fresh cucumbers for most of the year (from March 
through November). Imported cucumbers from Mexico are commonly found in 
groceries during the winter months of December, January, and February. 
In California alone, about 6,600 acres are planted with slicing cucumber
 varieties and 4,400 with pickling cucumbers. Worldwide, China is by far
 the largest producer of cucumbers, and provides about two-thirds of the
 global supply. Iran, Turkey, Russia, Egypt, Spain, Mexico, the Ukraine,
 Japan, Indonesia, and the U.S. all participate in the world cucumber 
market, with an especially high number of exports coming from Iran, 
Mexico, and Spain. Annual production of cucumbers worldwide is 
approximately 84 billion pounds.
 

 
 
 
 
 
 
 
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